Directions: Combine cream cheese, cherries, sugar and allspice in a small bowl. Perfect on bagels or graham crackers. Ingredients: 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel) 1/4 cup chopped pitted fresh sweet cherries or thawed and drained frozen cherries 1½ teaspoons confectioners’ sugar Pinch of ground allspice

Directions: Preheat the oven to 400° F. Boil, drain and peel the potatoes. Pass them through a sieve and put the puree in a bowl. Scald the zucchini and pass them through a sieve or mash with a fork. Add them to the potatoes, along with the egg, grated cheeses and oil. Season with marjoram, salt […]

Directions: Heat the oil in a pan and saute the minced garlic, push aside. Add onions and cook until soft. Add the chopped green pepper and banana peppers. When banana peppers start to soften, add tomatoes. Cook until soft. Add pimiento, garlic, oil and Velveeta. Cook over very low heat until cheese is melted, stirring […]

Directions; Put the chamomile into a pot and pour on the boiling water. Leave on to steep for 4 minutes, then strain. Ingredients; 2 Tbsp fresh chamomile flowers 2 1/2 c hot water

Directions: Rinse cauliflower well and cut florets into 1-2″ (3-5cm) chunks. Steam for 20 minutes or boil for 15. Melt butter in saucepan. Stir in flour until smooth. Add milk and cheddar cheese, whisk over medium heat until cheese melts smooth and sauce thickens. Pour over cauliflower. For a spicy variation add 1 Tbsp chopped […]