Directions; Heat oven to 375°. Peel the squash with a vegetable peeler, scoop out seeds, and cut into 1/2 to 1-inch dice. Toss the squash cubes with the chopped onion, 1 scant teaspoon of salt, a dash of pepper, and the 2 tablespoons of olive oil. Spread out in a large baking pan and bake […]

Directions: Saute onion in a large skillet with butter until tender. Add brussel sprouts; saute for 2 minutes. Add the broth, sugar, salt and cranberries; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Ingredients: 1/2 c onion, chopped 2 tsp butter 1 lb fresh brussels sprouts, thinly sliced […]

Directions: Slice the tomatoes in half and place in a shallow dish. Combine the butter with the oregano, garlic, pepper, salt and parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes, until the topping turns golden-brown. Ingredients: 4 large tomatoes 2 oz butter […]