Directions: Cut squash in half, scrape out seeds. Put brown sugar, butter and salt in the hollow where the seeds were. Place in a covered baking dish. Pour 1/4″ water in bottom of dish. Cover and bake at 400°F for 1 hour. Remove the cover during the last half hour of baking. Ingredients: 1 acorn squash 2 tsp brown […]
Directions: Combine the cabbage, cilantro and rue in a mixing bowl. Add the remaining ingredients and toss to combine. Ingredients: 1 small cabbage, finely sliced 2 Tbsp cilantro, chopped 1 Tbsp rue, chopped 3 Tbsp honey 2 Tbsp red wine vinegar Salt and pepper to taste
Directions: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Reduce heat to simmer and cover for the remaining cooking time; about 1 hour. The mixture should be thick like a good finished jam or marmalade. Ingredients: 2 c light brown sugar 1 1/2 c raisins 2 tsp dry mustard 2 lb […]
Directions: Bring water, vinegar, sugar and salt to a rapid boil, and then cool completely. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic to each jar. Add dill to taste. Pour cooled liquid into jars. Refrigerate 24 hours. Ingredients: 2 qt water 1 c white vinegar 1/2 c sugar 1/3 c […]
Directions: Preheat oven to 350° F Slice off tomato tops and scoop out pulp. Discard one half of the pulp then remove seeds from and finely chop remaining half. Whisk together eggs and ricotta in medium bowl until smooth. Stir in onion, basil and 2 Tbsp of the parmesan, then corn, diced zucchini and tomato pulp. Fill each tomato […]