Boiled Collards

Directions: Mix all the ingredients In a large stock pot and cook until tender. Store in the refrigerator for a day to blend flavors. May be served cold or hot. Ingredients: 2 lb collards, chopped 1 c chicken broth 1 medium onion, chopped 2 cloves garlic, finely chopped 1/4 tsp crushed red pepper 1/4 tsp […]

Bibb Lettuce & Orange Salad

Directions: Combine lettuce, pecans and oranges in salad bowl. Put all remaining ingredients in blender, mix until smooth. Chill dressing. Toss dressing with salad just before serving. Substitute any other nuts for pecans. Ingredients: 2 heads Bibb lettuce 3/4 c pecan halves or pieces (optional) 2 mandarin oranges, peeled and separated 1/3 c vinegar 1/2 […]

Basil Lime Salsa

Directions: In blender, add 1/2 cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients. Great for seafood salads. Ingredients: 1/2 c tomato, seeded and chopped 2 Tbsp fresh lime juice 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1 […]