Directions: Cut or grate corn kernels from cobs into a large bowl. Add the egg and stir with a fork to break up and mix well with kernels. Add flour and salt, stirring to combine everything thoroughly. Cover and chill for 30 minutes. Heat a 1/4 inch of oil in a large frying pan or […]
Directions: Preheat oven to 425°F. Halve squash lengthwise and scoop out the seeds and pulp. Slice into ¾-inch thick half-moons and place flat on a greased, rimmed baking sheet. Drizzle with olive oil and rub to coat evenly, season with half the salt, pepper and cheese then flip and oil and season the other side. […]
Directions: Wash and rinse containers with tight fitting lids. Hull the strawberries. Then crush them using a potato masher. You should end up with a bit more than 2 cups of crushed strawberries and juice. Use only two cups in the recipe, save the extra for ice cream topping! Chiffonade basil leaves (stack 3-4 leaves […]
Directions: Whisk eggs, milk, sugar and cinnamon in a bowl. Add bread cubes and; soak 30 minutes. Butter a sheet of nonstick foil and add the bread mixture; form a packet. Grill over indirect heat, turning a few times, 35 minutes. Ingredients: 2 eggs 1 cup milk 1/2 cup sugar 1/4 teaspoon cinnamon 4 cups bread cubes […]
Directions: Mound 1 1/2 tablespoons of the sugar and 1 tablespoon butter on each sheet of foil.Top with a pineapple ring, a maraschino cherry and an upside-down shortcake shell. Form a packet. Grill sugar-side down over medium-high heat, 12 minutes. Ingredients: 6 tablespoons light brown sugar 4 tablespoons butter 4 pineapple rings 4 maraschino cherries […]