Tarragon Dressing

Directions: Combine all ingredients in a small jar with tight lid. Shake well, then refrigerate for several hours. To serve, shake dressing well, pour over salad and toss lightly. Dressing will keep in refrigerator for months. Yield: 1 1/8 cups. Ingredients: 1 c salad oil 4 Tbsp wine vinegar 2 tsp sugar 1 tsp salt […]

Summer Squash Chips

Directions: Preheat oven to 200°F. Coat 2 large baking sheets with cooking spray, and place squash in a single layer on sheets. Cover squash with cooking spray. Sprinkle salt and oregano on top. Roast for 1 hour and then rotate trays. Roast for 30-60 minutes more, until chips are crisp. Store in a resealable bag […]