Directions: Cut the top off the squash and remove seeds. Combine all ingredients in a bowl and mix. Stuff into squash and replace top. Fold the stuffing that won’t fit into the squash in a piece of foil. Place stuffed squash into a baking dish and bake at 375°F for 1 hour. Put the leftover […]
Directions: Preheat oven to 375°F. Wash the peppers, split in half lengthwise, and remove the seeds. In a bowl, combine the sausage, cheese and pepperoni. Stuff the pepper halves and place in a baking dish. Pour the desired amount of marinara on top of the peppers. Bake until the cheese is bubbly. Ingredients: 16 Hungarian […]
Directions: Preheat the oven to 350°F. In a small bowl, dissolve the sazon in warm water and set aside. Warm 2 tablespoons of olive oil in a skillet over medium heat. Add the onion, bell pepper and jalapeno and saute for 5 minutes. Stir in the rice and garlic. When the garlic begins to brown, […]
Directions: Cut top quarter off each tomato and set tops aside. Scoop out pulp. Drain upside down on a paper towel to dry. Combine cream cheese and shrimp and mix thoroughly. Stuff each tomato with cream cheese mixture. Put tomato tops backs on if desired. Ingredients: 60 cherry tomatoes 4 oz cream cheese 8 oz canned […]
Directions: Place lettuce, strawberries, pecans and radish in a bowl. Combine remaining ingredients and mix well. Toss dressing into salad just before serving. Ingredients: 6 cups spring mix 1 pt strawberries, sliced 4 red radish, sliced 1/2 c pecan halves or pieces 1 c mayonnaise 1/4 c vinegar 2/3 c sugar 1/2 c milk 2 […]