Strawberry Radish Salsa

Directions: Combine first 6 ingredients and add salt to taste. Add a pinch of sugar or other sweetener if your berries are very sour. Serve with tortilla chips or as grilled chicken topping Ingredients: 2 cups fresh strawberries, hulled and chopped 1/4 cup lime juice fresh 12 small radishes, minced 2 large jalapeno, chopped 1/4 cup […]

Cream of Dandelion Soup

Directions: If using more mature or very bitter tasting greens, blanch them in a pot of boiling salted water, then drain and squeeze out the excess water, chop and set aside. Heat butter or oil in a large pot over medium high heat; add greens, carrot and leeks and cook, stirring often, for 15 minutes. Add stock and […]

Wild Rice Pilaf

Directions: Bring water and broth to a boil in a medium saucepan. Add wild rice; cover, reduce heat, and simmer 1 hour or until tender. Drain. Preheat oven to 325°. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 6 minutes. Remove from heat; stir in parsley and next […]