Directions: Mix cream cheese, yogurt, honey and almond extract at low speed until smooth. Pour into a small bowl. Arrange dip and fruit on a chilled platter to serve. Excellent with chocolate, pineapple and peaches too. Ingredients: 1 8 oz pkg cream cheese, softened 1 c plain yogurt 2 Tbsp honey 1/4 tsp almond extract […]
Directions: Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Add veggies and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is […]
Directions: Place tomatillos in a saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften, about 10 minutes. Drain tomatillos and place in a food processor or blender with remaining ingredients. Blend to desired consistency. Serve with dishes that need a kick or chilled as a dip. Ingredients: 10 tomatillos, husked 1 […]
Directions: Place all ingredients in a food processor and blend until smooth. Pour over cooked noodles. Add nuts, vegetables, or diced fish, chicken or beef for variety. Ingredients: 1 c Thai basil leaves 1/2 lime, squeeze for juice 1 small red chili pepper, remove seeds 1/4 c olive oil 2 Tbsp sesame seeds 4 cloves […]
Directions: Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper. Ingredients: 1 pound sugar snap peas 2 tablespoons chopped tarragon 1 tablespoon olive oil salt and pepper