Directions: Cut pumpkin in half and remove seeds and string. Bake at 350°F until a fork easily pierces the entire squash, about 45 minutes. Lightly brown onions in oil while the pumpkin is cooling. Add garlic to onions, cook until it softens, about 1-2 minutes. Add pumpkin pulp, broth and wine. Add salt and pepper […]
Directions: Place tomatoes and jalapenos in a pot; cover with water. Bring to a boil; cook about 15 minutes or until they turn light green. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill. Great for dipping, or spicing up your favorite […]
Directions: At least 1 hour or the night before, combine dill, yogurt, mustard, honey and lemon juice in a bowl. Cover and refrigerate until serving time. Place the Salmon fillets in a pan with the wine, shallots and enough water to just cover. Cover the pan and simmer for 10 to 12 minutes or until […]
Directions: Grate cheese into a medium size bowl. Add garlic. Stir in mayonnaise, mixing well until creamy. Stir in chives and sprinkle with salt. Blend well. Refrigerate. Serve at room temperature with thin slices of black bread or French bread. Ingredients: 8 oz Muenster cheese 3 large cloves garlic, minced 5 Tbsp mayonnaise 1Tbsp fresh […]
Directions: Preheat oven to 350°F. Lightly grease cookie sheets. Mix all ingredients thoroughly. Shape mixture into 1″ balls. Bake for 20-25 minutes or until brown. Remove immediately from pan. Serve warm. Yield: About 6 1/2 dozen appetizers. Ingredients: 3 c Bisquick 1 lb pork sausage 4 c shredded cheddar cheese 1/2 c parmesan cheese 1/4 […]