Savory Pumpkin Soup

Directions: Cut pumpkin in half and remove seeds and string. Bake at 350°F until a fork easily pierces the entire squash, about 45 minutes. Lightly brown onions in oil while the pumpkin is cooling. Add garlic to onions, cook until it softens, about 1-2 minutes. Add pumpkin pulp, broth and wine. Add salt and pepper […]

Salsa Verde

Directions: Place tomatoes and jalapenos in a pot; cover with water. Bring to a boil; cook about 15 minutes or until they turn light green. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill. Great for dipping, or spicing up your favorite […]

Russian Garlic Cheese Spread

Directions: Grate cheese into a medium size bowl. Add garlic. Stir in mayonnaise, mixing well until creamy. Stir in chives and sprinkle with salt. Blend well. Refrigerate. Serve at room temperature with thin slices of black bread or French bread. Ingredients: 8 oz Muenster cheese 3 large cloves garlic, minced 5 Tbsp mayonnaise 1Tbsp fresh […]