Directions: Combine tomatoes and onion in bowl. Combine the remaining ingredients in a jar with lid; shake well. Pour over tomatoes, tossing gently to coat. Sprinkle with basil and serve. Ingredients: 6 roma or plum tomatoes, sliced 1/2 c sliced red onion (optional) 3 Tbsp balsamic vinegar 2 Tbsp olive oil 1/2 tsp sugar 1/8 […]
Directions: Oil an 8×8 glass baking dish with olive oil. Add tomatoes. Bake at 200°F for 45 minutes to 1 hour, stirring every 15 minutes to keep the tomato skins coated with juices. Tomatoes are done when they are a rich golden color throughout and liquid has reduced and thickened. Use in soups or serve […]
Directions: Preheat oven to 300°F. Clean strings and pulp off the seeds. Place seeds into a bowl with oil or melted butter and mix to coat. Sprinkle seeds with seasoning of your choice. Spread seeds in a single layer on a greased cookie sheet. Bake until golden grown, stirring occasionally, approximately 30 minutes. Ingredients: 1 […]
12
Feb
Feb
Directions: Peel off the skin of the tomatoes and onion, leaving bits of charred skin, and dice. Place all of the ingredients in a blender or food processor excluding the salt and olive oil. Puree all until smooth. Heat olive oil in saucepan and add sauce. Simmer for 5-7 minutes, stirring in the salt. Covered […]
Directions: Preheat oven to 450°F. Prepare 8 12″ squares of foil. In small bowl, combine cilantro,juice, butter and water. Roll corn in mixture to coat. Place each ear on foil and wrap around corn. Place directly on oven rack and roast 35 minutes, turning occasionally until tender. Ingredients: 8 ears of corn, fresh or frozen […]